SUSTAINABILITY

BAIDA POPPING CANDY

DESIGNED FOR FUN & GREEN FUTURE

IMPROVING PACKAGING SUSTAINABILITY

FOOD QUALITY & EVERYTHING CAN POP

SYMBIOSIS

is the unspoken bond between community and nature

SHARED

means harnessing clean energy and green innovation to build a brighter future

LOVE

is the deep-rooted commitment to protect this land extending into action for the planet

Having been deeply rooted in China for over a century, and now expanding to over 100 countries and regions worldwide, BAIDA Popping Candy has always been attentive to the development of local communities and the environment. Starting from its own business, it strives to achieve sustainable growth, benefiting the company, the environment, and society.

We’re working toward creating a secure, more sustainable future for food by advancing safety and quality, helping to become the source guarantee for food safety and stable quality in the global confectionery supply chain.

FACTORY ENVIRONMENT

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GOOD MANUFACTURING PRACTICES

BAIDA以制药级标准筑牢食品安全防线，建立了完善的质量管理体系和符合国际GMP标准的现代化生产基地。位于广东潮州的2.8万平方米生产基地，配备了9条全自动化生产线及20条高速包装线，年产能可达万吨规模，确保稳定可靠的供应能力。自2004 年起，BAIDA先后获得了 HACCP、ISO22000、IFS、BRC、HALAL、KOSHER、SMETA企业不仅获得ISO22000、BRC、IFS等15项国际食品安全认证，同时也成功申请到印度尼西亚Halal以及陕西国际Halal认证中心的证书。

15+

WORLD-CLASS FOOD

SAFETY CERTIFICATIONS

Certifications
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FOOD SAFETY& TECHNOLOGY ITERATION

Technology
In collaboration with the School of Food Science and Engineering at South China University of Technology, we have comprehensively upgraded and renovated the production line, developing the Popping Candy 3.0. This product can withstand extreme storage temperature fluctuations ranging from -20°C to +20°C and exhibits heat resistance up to 52°C. The high-density bubbles and low pressure not only preserve the jumping vitality of Jumping Candy but also protect the oral mucosa of young children from harm.
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FOOD SAFETY RISK MANAGEMENT & GREENER IN FUTURE

Food Safety Risk Management & Greener in Future We place great emphasis on the sealing and safety of product packaging. All outgoing cartons are fully sealed to prevent moisture or contamination issues that may occur during storage and transportation. In the coming years, Patek may introduce a recycling program to explore the use of packaging made from recyclable materials such as flexible plastics, and eventually include this type of packaging.

MONITORING FOOD SAFETY COMPLAINTS

Our markets track food safety incidents and complaints, aiming to capture the root causes of any issues so we can implement appropriate corrective action.